Chicory (Cichorium intybus L.) is a perennial herb from the Cichorium genus, Asteraceae
family, and is worldwide cultivated. So far, chicory has been used mainly in animal feed, but …

The deficiency of chemical-synthesized antiviral drugs when applied in clinical therapy, such
as drug resistance, and the lack of effective antiviral drugs to treat some newly emerging …

Morchella esculenta (M. esculenta) is a delicious edible mushroom prized for its special
flavor and strong health promoting abilities. Several bioactive ingredients including …

Worldwide, special attention has been paid to wild mushrooms-induced poisoning. This
review article provides a report on the global pattern and characteristics of mushroom …

Background: In the history of medicinal science of the medieval East, the merits of the great
tabibs-physicians Ar-Razi, Avicenna (Ibn Sinо), the scientist-encyclopedist Beruni, Yusufi …

SUMMARY True morels (Morchella spp., Morchellaceae, Ascomycota) are widely regarded
as a highly prized delicacy and are of great economic and scientific value. Recently, the …

In our continuous exploration for bioactive polysaccharides, a novel polysaccharide FMP-2
was isolated and purified from the fruiting bodies of Morchella esculenta by alkali-assisted …

Abstract A novel polysaccharide (MSP-1) was isolated from the fruiting body of Morchella
sextelata and purified using DEAE-52 and Sephadex G-75. The molecular weight of MSP-1 …

This study aimed to investigate the structural features, in vitro and in vivo antioxidant
activities of a heteropolysaccharide from the fruiting bodies of Morchella esculenta (FMP-1) …

Morchella sextelata is a precious and popular commercial edible fungus that was developed
recently in China. This research aimed to characterize the volatile profiles of M. sextelata …