As the demand for local products increases, there has been a call to promote sago starch
(Metroxylon sagu Rottb.) at the regional level in Indonesia. In this study, we examine the …

Given the cultural importance of palms it might be assumed that, like other starch staples,
they would be internally diverse genetically, yielding large numbers of cultivars reflected in …

Kadir A, Suharno, Reawaruw Y, Komari, Mahuze A. 2021. Ethnobotanical knowledge of
Marind-Anim Tribe in utilizing sago (Metroxylon sagu) in Merauke, Papua, Indonesia …

Background and Aims The genetic and morphological variation in the sago palm
(Metroxylon sagu, Arecaceae) in Papua New Guinea (PNG) was investigated.• Methods …

Trees, Knots and Outriggers (Kaynen Muyuw) is the culmination of twenty-five years of work
by Frederick H. Damon and his attention to cultural adaptations to the environment in …

The dry matter production, photosynthetic characteristics and nutrient concentrations in the
plant tissues of sago palm seedlings cultured for 4.5 months in a hydroponic system at pH …

Photosynthetic activities of the sago palm (Metroxylon sagu Rottb.) were studied to find out
its sensitivity to changes in ambient air temperature. The minimum ambient air temperature …

Sago plants in Indonesia have great potential, such as a very large area, a high source of
carbohydrates, high productivity, and can be used as various kinds of derivative products …

Fourteen genera among three subfamilies in the Arecaceae family are known to produce
starch in the trunk. The genus Metroxylon is the most productive among them and is …

Abstract Sago palms (Metroxylon sagu Rottb.) growing on peat soils were found to grow
more slowly and to show a lower production than palms growing on mineral soils. This …