Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …

Global demand for freshwater and marine foods (ie, seafood) is rising and an increasing
proportion is farmed. Aquaculture encompasses a range of species and cultivation methods …

Seafood holds promise for helping meet nutritional needs at a low climate impact. Here, we
assess the nutrient density and greenhouse gas emissions, weighted by production method …

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …

Aquaculture is a critical food source for the world's growing population, producing 52% of
the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5 …

Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

The international development community is off-track from meeting targets for alleviating
global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Food production is affected by climate change, and, in turn, food production is responsible
for 20–30% of greenhouse gases. The food system must increase output as the population …

The diverse aquaculture sector makes important contributions toward achieving the
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …