Thymol, chemically known as 2-isopropyl-5-methylphenol is a colorless crystalline
monoterpene phenol. It is one of the most important dietary constituents in thyme species …

Antibiotics have been effective in treatment of infectious diseases, but resistance to these
drugs has led to the severe consequences. In recent years, medicinal herbs have been used …

Thymol is a natural plant-derived compound that has been widely used in pharmaceutical
and food preservation applications. However, the antifungal mechanism for thymol against …

Foodborne pathogens have been associated with severe and complicated diseases.
Therefore, these types of infections are a concern for public health officials and food and …

Idiopathic pulmonary fibrosis is a terminal lung ailment that shares several pathological and
genetic mechanisms with severe COVID-19. Thymol (THY) is a dietary compound found in …

Salmonella is a common bacterial enteropathogen responsible for many deaths every year.
In the present study, we evaluated the mechanism of action of thymol against Salmonella …

Cancer prevention has become a significant public health concern in the 21st century,
ranking as the second leading cause of global mortality following cardiovascular diseases …

Parasites and pathogens are implicated in honey bee colony losses, and honey bees may
also spread infection to wild pollinators. Bees consume nectar and pollen, which contain …

Morchella esculenta (L.) Pers., referred to as Morel, is a medicinal and edible homologous
fungus, which contains many bioactive substances. In Morel, polysaccharides are the most …

Inflammation is a physiological process triggered in response to tissue damage, and
involves events related to cell recruitment, cytokines release and reactive oxygen species …