Feeding the ever-growing population is a major challenge, especially in light of rapidly
changing climate conditions. Genome editing is set to revolutionize plant breeding and …

Abstract Quinoa (Chenopodium quinoa, Willd.) is an Andean grain crop recognized as an
ally for global food security due to its high nutritional value. However, quinoa globalization …

Global agriculture is dominated by a handful of species that currently supply a huge
proportion of our food and feed. It additionally faces the massive challenge of providing food …

Salt stress affects large cultivated areas worldwide, thus causing remarkable reductions in
plant growth and yield. To reduce the negative effects of salt stress on plant growth and …

Improved agricultural and industrial production organisms are required to meet the future
global food demands and minimize the effects of climate change. A new resource for crop …

More than half of the calories consumed by humans are provided by three major cereal
crops (rice, maize, and wheat). Orphan crops are usually well adapted to low-input …

Sustainable agriculture in the future will depend on crops that are tolerant to biotic and
abiotic stresses, require minimal input of water and nutrients and can be cultivated with a …

Quinoa is an excellent source of nutritional and bioactive components. Protein is considered
a key nutritional advantage of quinoa grain, and many studies have highlighted the …

Deterioration and impoverishment of soil, caused by environmental pollution and climate
change, result in reduced crop productivity. To adapt to hostile soils, plants have developed …

Quinoa is known as a super food due to its extraordinary nutritional qualities and has the
potential to ensure future global food and nutritional security. As a model plant with …