Myrtle (Myrtus communis L.) is a wild aromatic plant that laboratorial works have
demonstrated the insecticidal, antioxidant, anti-inflammatory and antimicrobial activities of …

The seasonal variation of the essential oil composition, the antioxidant activity (DPPH, FRAP
assays) and the total phenolic content (Folin-Ciocalteu assay) of two aromatic wild plants …

The worldwide problem of infectious diseases has appeared in recent years, and
antimicrobial agents are crucial in reducing disease emergence. Nevertheless, the …

The genus Myrtus L.(Myrtaceae family) comprises two species, Myrtus communis L.(known
as common myrtle) growing wild all around the Mediterranean basin and Myrtus nivellei …

The chemical composition of the volatile fraction of myrtle (Myrtus communis L.) alcoholic
extracts and essential oils from leaves and berries collected in different places in Sardinia …

Nematicidal potential of essential oils (EOs) has been widely reported. Terpenoids present
in most of the essential oils have been reported responsible for their bioactivity though very …

Myrtus communis L.(MC) family Myrtaceae, is cultivated in Egypt as an ornamental plant.
The essential oil (EO) isolated from different parts of the plant reported for many …

A novel perception of botanic gardens as complex “factories of molecules”(Lombardy
Region Project–Lr. 25/2016, year 2021), that mediate plant–environment interactions, and …

Myrtle (Myrtus communis L.) is a shrub spontaneously growing in the Mediterranean area.
The leaf and fruit content of essential oils and phenolic compounds justify the wide use of …

The present study was conducted to investigate the protective effect of the dried berries of
Myrtus communis L. in gastric ulcer against ethanol, indomethacin and pyloric ligation …