Penelitian ini bertujuan untuk membandingkan kadar fenolik total pada kelopak bunga
rosella (Hibiscus sabdariffa, Linn) dengan variasi warna. Kadar fenolik total ditetapkan …

El potencial farmacológico de los extractos del cáliz de Hibiscus sabdariffa L. en
alteraciones metabólicas como hipertensión, dislipidemia e hiperuricemia, ha sido …

The possibility of producing beverages based on soy milk–sea buckthorn syrup, fermented
by Lactobacillus casei ssp. paracasei strain was examined. Our results show that the viable …

The focus of this study was to evaluate the effect of different drying methods and drying level
on the bioactive compounds of roselle (Hibiscus sabdariffa L.) as antioxidant agent. The …

Roselle beverage as a functional drink is rich in vitamin C and anthocyanin compounds. The
aim of this work is formulation of roselle beverage. In this study roselle beverage …

In the present study, the anthocyanins and carotenoids contents in some plants, herbs and
either vegetables or fruit wastes were considered. Anthocyanins were extracted from red …

Roselle (Hibiscus sabdariffa L.) is a multi-use plant, belongs to the family Malvaceae, widely
distributed in tropical regions, especially in the Middle Eastern countries and generally …

One of the herb plants, purple Roselle flowers (Hibiscus sabdariffa L), used to traditionally
for various diseases. The aim of this research is to determine the total phenolic content of …

El potencial farmacológico de los extractos del cáliz de Hibiscus sabdariffa L. en
alteraciones metabólicas como hipertensión, dislipidemia e hiperuricemia, ha sido …

RESUMEN Gálvez Romero, Antonia Guadalupe. Programa educativo de ingeniería en
Procesos Alimentarios de la Universidad Tecnológica de Izucar de Matamoros, puebla …