Ulva, a genus of green macroalgae commonly known as sea lettuce, has long been
recognized for its nutritional benefits for food and feed. As the demand for sustainable food …

Macroalgae are an economically significant and fast-growing global commodity. However,
pollution significantly affects the production and quality of macroalgae. Various studies have …

A meta-analysis was performed to examine the dietary inclusion of marine macroalgae
species to target methane (CH 4) reduction from ruminant animals and the effects on rumen …

To keep the soil productive, it is necessary to add nutrients. The types and amounts of
nutrients that plants need have been determined and can be supplied by applying to the soil …

Ulva is the dominant genus in the green tide events and is considered to have efficient CO2
concentrating mechanisms (CCMs). However, little is understood regarding the impacts of …

Periodic biomass losses caused by reproduction have greatly limited the expansion of the
land-based cultivation of the seaweed Ulva. In an attempt to resolve this, we obtained a …

In the present study, the herbivory level and the niche breadth of juvenile green turtles
(Chelonia mydas) was investigated through stable isotope metrics in three geographically …

Background An effort was made to assess the effectiveness of dietary supplementation of
Ulva lactuca (U. lactuca), a seaweed and Azolla individually and in combination on different …

Ulva spp., an increasingly important food, are the dominant species of the large-scale green
tides. In this study, both the growth and the physiological responses of the Ulva prolifera …

We evaluated the effects of the inclusion of Kappaphycus alvarezii (KA), Gracilaria salicornia
(GS) and Eucheuma spinosum (ES) as feed additives on the growth, immune and …