In the face of a changing climate, intensive efforts are needed for limiting the global
temperature increase to 1.5° C. Agricultural production has the potential to play an important …

In light of the environmental challenges currently facing humanity, the issue of the
environmental sustainability of crop production is becoming increasingly pressing. This is …

The article reviews the most recent research surrounding the potential role of organic
agriculture in providing food for the planet. It challenges the claims of organic agriculture's …

Assessing the environmental impact of agriculture is a key factor towards reducing human
impacts on the food production chain. Because of the growing consumer interest in healthy …

Wheat (Triticum aestivum L.) is one of the most important cereal crops and is consumed as a
staple food around the globe. Wheat authentication has become a crucial issue over the last …

The steadily growing aquaculture industry has been blamed for increasing environmental
impacts at local and global levels. The greatest increase in production is expected for …

The purpose of this manuscript is to review LCA studies of organic field crops to identify best
practices in collecting life cycle inventory data. Previous LCA studies of organic field crops …

Efficient nitrogen (N) fertilizer management is critical for wheat production and the long-term
protection of the environment. Given the importance of durum wheat for the Italian economy …

Driven by a national commitment to achieve food security in China, policies have
unintentionally favored overfertilization, with implications for the environmentally concerning …

Agricultural activity is responsible of considerable negative effects on the environment. In
this context, in the last years, organic cultivation is increasing being perceived as more …