Candida tropicalis is a nonconventional yeast with medical and industrial significance,
belonging to the CTG clade. Recent advancements in whole‐genome sequencing and …

Yeast species have been spontaneously participating in food production for millennia, but
the scope of applications was greatly expanded since their key role in beer and wine …

In this work, we have valued and increased the nutritional value of Macrocystis pyrifera and
seaweed waste from brown macroalgae through a submerged fermentation process with the …

To reduce the cost of protein feedstock for animal feed, the use of single cell protein (SCP)
produced from waste of animal agriculture is an interesting choice. This study reveals that …

Background and objective: Pineapple peels contain significant quantities of carbohydrates,
which can be used as cheap raw materials for production of commercially important …

The present study was aimed to evaluate the potential of Arundo donax (giant reed) and
Cynodon dactylon (grass clippings) biomasses as possible sources of fermentable sugars …

This study was conducted to investigate the effect of tofu wastewater (TW) addition to the
growth medium on the growth of Spirulina platensis. The TW addition was varied in range of …

The growing demand for food of animal origin has contributed to the annual increase in the
agricultural population of productive animals in the world, which in turn has led to a …

Aims: Distillers dried grains are the nutrient rich co-product of dry-milled ethanol production.
The present study aimed to prove that the nutritional composition of distillers dried grain from …

Aims: Distillers dried grains are the nutrient rich co-product of dry-milled ethanol production.
The present study aimed to prove that the nutritional composition of distillers dried grain from …