An aspirational global food system is one that delivers across a suite of the Sustainable
Development Goals (SDGs), including universal access to healthy diets, which can also …

Background Monitoring and reducing premature mortality due to non-communicable
diseases (NCDs) is a global priority of Agenda 2030. This study aimed to describe the …

Monitorar as tendências e as projeções das metas de fatores de risco e proteção para o
enfrentamento das doenças crônicas não transmissíveis nas capitais brasileiras e verificar …

To describe the methodology of development of a protocol for application of the Brazilian
Dietary Guidelines by primary healthcare professionals in individual dietary advice. A five …

Monitorar as tendências e as projeções das metas de fatores de risco e proteção para o
enfrentamento das doenças crônicas não transmissíveis nas capitais brasileiras e verificar …

The manuscript discusses interfaces between academic and practical fields of Global Health
and Planetary Health, shedding light on some critical perspectives of cumulative and …

Objective: In Brazil, national estimates of childhood malnutrition have not been updated
since 2006. The use of health information systems is an important complementary data …

The threat of an economic recession in 2023 raises concerns. Farmers, as the main
supporters of food production, also feel that rice, the main food of the Indonesian people …

Persistent organic pollutants (POPs) are toxic chemical compounds that can bioaccumulate,
adhere to lipid matrices, and affect human health. This study aimed to investigate the …

Objective: To evaluate the effectiveness of a nutritional intervention to promote fruit and
vegetable (FV) intake. Design: A randomised controlled community trial was conducted to …