MC Parlasca, M Qaim - Annual Review of Resource Economics, 2022 - annualreviews.org
Meat has become a controversial topic in public debates, as it involves multiple sustainability dimensions. Here, we review global meat consumption trends and the various …
NE Marshall, B Abrams, LA Barbour, P Catalano… - American journal of …, 2022 - Elsevier
Most women in the United States do not meet the recommendations for healthful nutrition and weight before and during pregnancy. Women and providers often ask what a healthy …
Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein …
P Wang, M Song, AH Eliassen, M Wang, TT Fung… - Nature medicine, 2023 - nature.com
Multiple dietary patterns have been associated with different diseases; however, their comparability to improve overall health has yet to be determined. Here, in 205,776 …
N Neufingerl, A Eilander - Nutrients, 2021 - mdpi.com
Health authorities increasingly recommend a more plant-based diet, rich in fruits, vegetables, pulses, whole grains and nuts, low in red meat and moderate in dairy, eggs …
Background The COVID-19 pandemic lead to a sudden shift to online teaching and restricted campus access. Aim To assess how university students experienced the sudden …
The 2020 report of The Lancet Countdown on health and climate change: responding to converging crises - The Lancet Skip to Main Content Advertisement The Lancet Journal This …
M O'hearn, L Lara-Castor, F Cudhea, V Miller… - Nature Medicine, 2023 - nature.com
The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk assessment model estimated T2D incidence among adults attributable to direct and body …