Oat is a cereal with a long history of cultivation and great importance in human nutrition, not
only because of its starch and protein content, but also because of its substantial fat content …

The objective of this study was to analyze the impact of partial replacement of beef tallow
with sunflower, canola, linseed, olive oil and milk fat on physical properties, oxidation …

The aim of the study was to investigate the effects of replacing beef fat with interesterified
palm kernel oil (IPKO) on the quality characteristics and storage stability of frankfurters. Five …

The aim of this study was to develop an innovative low‐fat beef burgers with canola oil and
oat β‐glucan in order to substitute tallow and evaluate the influence of that particular …

Frankfurters are one of the most demanded meat products in the world due to their low cost
and good taste. However, they contain up to 30% animal fat, which is negative for the …

Application of cooking oil during thermal processing can influence the nutritional qualities of
meat products during consumption. This study determined the effect of frying with sunflower …

In view of the growing expectations of meat products consumers (quality and sensory
properties), the meat industry must develop functional products to meet the consumer …

Ghee is a heat clarified milk fat and supply various nutrients. It contains cholesterol which is
considered to be associated with various diseases. To the best of our knowledge, the …

Donata Dunauskaitė Magistro baigiamasis darbas Darbo vadovas: prof. dr. Gintarė
Zaborskienė Darbe yra 39 puslapis, 3 lentelės, 12 paveikslėliai. Tikslas: sukurti šaltai …