This review provides current information on the analytical methods used to identify food
adulteration in the six most adulterated food categories: animal origin and seafood, oils and …

Food fraud, being the act of intentional adulteration of food for financial advantage, has
vexed the consumers and the food industry throughout history. According to the European …

Synthetic fertilizers and raw or composted livestock manure are typical nitrogen (N) sources
in intensive cropping and livestock-farming systems. The distinct N isotope ratios (15 N/14 N …

Organic fertilizers have the capacity to alter the nitrogen isotopic composition of plants.
Camelid dung and seabird guano are two potentially important fertilizers in the agricultural …

Multivariate stable isotope analysis combined with chemometrics was used to investigate
and discriminate rice samples from six rice producing provinces in China (Heilongjiang …

Consumers' interest in organic foods is increasing and so is the need for robust analytical
tools for their authentication. This review focuses on the most promising …

The development of analytical strategies to fight against food fraud is currently one of the
most developing fields in food science as the food value chain becomes increasingly …

The suitability of near-infrared (NIR) spectroscopy was assessed for predicting the initial
internal quality of strawberries, and for discriminating between different classes of fruits …

As consumers demand more certainty over where their food and beverages originate from
and the genuineness of ingredients, there is a need for analytical techniques that are able to …

In the last decade, the consumption trend of organic food has increased dramatically
worldwide. However, the lack of reliable chemical markers to discriminate between organic …