The modern food system is characterized with high environmental impact, which is in many
cases associated with increased rates of animal production and overconsumption. The …

Astaxanthin is a red-colored secondary metabolite with excellent antioxidant properties,
typically finds application as foods, feed, cosmetics, nutraceuticals, and medications …

With advancement in biotechnology and reduction in dependency upon non-renewable
refineries, the lignocellulose-based bio-economy has become the part of circular economy …

Supplementing cultivation media with exogenous carbon sources enhances biomass and
lipid production in microalgae. Utilization of renewable organic carbon from agricultural …

Fish oil has been used in conventional aquaculture for decades, despite the known links
between increasing global demand for fish and depletion of natural resources and vital …

Life cycle assessment was used to evaluate the environmental impacts of phytoplanktonic
biofuels as possible sustainable alternatives to fossil fuels. Three scenarios were examined …

The repertoire of novel biobased materials is continually expanding as they represent green
alternatives to carbon-intensive fossil materials. Lipid-extracted algae (LEA) biomass is a …

This study aimed to investigate the impact of different microalgal matrices on the
bioaccessibility and uptake by Caco-2 cells of carotenoids and chlorophylls. In this way, the …

Microalgae recently emerged as an alternative resource to terrestrial plant-based biomass
for the bio-economy, limiting the competition with food production. Whereas its main field of …

The sustainability and economic viability of the microalgae-based processes and products
remain questionable by requiring high fossil energy demands. Therefore, herein, we seek to …