Geographical indication (GI) is used to identify a product's origin when its characteristics or
quality are a result of geographical origin, which includes agricultural products and foodstuff …

A regional supply of high-quality food products is considered sustainable and desirable by
consumers and policymakers. Geographical Indications and other origin labels help …

Abstract The European Geographical Indication quality scheme (GI) is supposed to enhance
local expertise and support spatially-embedded products worldwide. Currently, the effect of …

The main goal of this paper is to measure and compare the awareness and preferences of
consumers in relation to local products in three countries: Albania, Bulgaria, and Poland.(1) …

Context Global dynamics affect the sustainability of agricultural landscapes, but these cross-
scale connections are understudied. Therefore, we combine food systems and landscape …

The geographical indication (GI) scheme of the European Union guarantees visibility and
protection to high‐quality agri‐food products associated with a demarcated region of origin …

The Nineteenth National Congress of the Communist Party of China put forward the
implementation of a rural revitalization strategy, which is an important way to achieve …

The boundaries of geographical indication (GI) areas represent the core of GI specifications.
Theory suggests that smaller areas result in higher prices due to quantity restrictions and …

As a special intellectual property right, geographical indications have obvious regional
quality signals and reputation. Whether geographical indication certification can promote the …

Prosciutto di Parma, Bavarian beer and Roquefort—Geographical Indications (GIs) have
been systematically protected at the EU level for 30 years and are now an important part of …