Nutritional value and physicochemical characteristics of alternative protein for meat and dairy—a review

Y Zeng, E Chen, X Zhang, D Li, Q Wang, Y Sun - Foods, 2022 - mdpi.com
In order to alleviate the pressure on environmental resources faced by meat and dairy
production and to satisfy the increasing demands of consumers for food safety and health …

Effect of fatty acid saturation degree on the rheological properties of pea protein and its high-moisture extruded product quality

Q Chen, J Zhang, Y Zhang, Q Wang - Food Chemistry, 2022 - Elsevier
To provide a deep insight into the application of lipid in plant protein-based meat substitutes
through high-moisture extrusion (HME) process, the effect of fatty acid saturation degree …

Flight toward Sustainability in Poultry Nutrition with Black Soldier Fly Larvae

M Salahuddin, AAA Abdel-Wareth, K Hiramatsu… - Animals, 2024 - mdpi.com
Simple Summary This review article comprehensively explores black soldier fly larvae
(BSFL), Hermetia illucens, as a sustainable alternative protein source in poultry nutrition. It …

Effects of black soldier fly larvae as protein or fat sources on apparent nutrient digestibility, fecal microbiota, and metabolic profiles in beagle dogs

S Jian, L Zhang, N Ding, K Yang, Z Xin, M Hu… - Frontiers in …, 2022 - frontiersin.org
Black soldier fly (Hermetia illucens) larvae (BSFL) act as a biological system converting
organic waste into protein and fat with great potential application as pet food. To evaluate …

[HTML][HTML] Comparative study of the effects of ultrasound-assisted alkaline extraction on black soldier fly (Hermetia illucens) larvae protein: Nutritional, structural, and …

J Xu, S Xiao, J Wang, B Wang, Y Cai, W Hu - Ultrasonics Sonochemistry, 2023 - Elsevier
In this study, we developed an ultrasound-assisted alkaline method for extracting black
soldier fly larvae protein (BSFLP). The effects of ultrasound-assisted extraction on the …

[HTML][HTML] Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal

MG Bonomini, B Prandi, A Caligiani - Food Research International, 2024 - Elsevier
Protein quality, which can be defined by amino acid profile and protein digestibility, is of
paramount importance when assessing a novel protein source. As the presence of chitin …

[HTML][HTML] Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applications

L Huseynli, T Parviainen, T Kyllönen, H Aisala, K Vene - Future Foods, 2023 - Elsevier
Black soldier fly (Hermetia illucens L., BSF) larvae are a promising alternative for future
sustainable nutrient sources both as feed and food. However, the scientific investigation of …

Aroma characterization and consumer acceptance of four cookie products enriched with insect (Ruspolia differens) meal

BO Ochieng, JO Anyango, JM Nduko… - Scientific Reports, 2023 - nature.com
This research aims to advance knowledge on the impact of four processing methods on
volatile compounds from insect-based baked products (cookies) to provide insights on …

[HTML][HTML] Improved nutritional and antioxidant properties of black soldier fly larvae reared on spent coffee grounds and blood meal by-products

B Navajas-Porras, A Delgado-Osorio… - Food Research …, 2024 - Elsevier
Abstract Black Soldier Fly larvae (BSFL) are a promising and sustainable alternative to
obtain proteins. Due to their high growth rate and ability to use different substrates as …

Exploring the potential of black soldier Fly larval proteins as bioactive peptide sources through in silico gastrointestinal proteolysis: a cheminformatic investigation

FC Wong, YH Lee, JH Ong, FA Manan, MZ Sabri… - Catalysts, 2023 - mdpi.com
Despite their potential as a protein source for human consumption, the health benefits of
black soldier fly larvae (BSFL) proteins following human gastrointestinal (GI) digestion are …