Biogeography of Fusarium graminearum species complex and chemotypes: a review

T van der Lee, H Zhang… - Food Additives & …, 2015 - Taylor & Francis
Differences in the geographic distribution of distinct trichothecene mycotoxins in wheat and
barley were first recorded two decades ago. The different toxicological properties of …

Building on a foundation: advances in epidemiology, resistance breeding, and forecasting research for reducing the impact of fusarium head blight in wheat and …

WGD Fernando, AO Oghenekaro… - Canadian Journal of …, 2021 - Taylor & Francis
Fusarium head blight (FHB) is a major fungal disease that contributes to severe economic
losses for wheat and barley production in Canada and other parts of the world. Rapid …

Assessment of Fusarium Infection and Mycotoxin Contamination of Wheat Kernels and Flour Using Hyperspectral Imaging

E Alisaac, J Behmann, A Rathgeb, P Karlovsky… - Toxins, 2019 - mdpi.com
Fusarium head blight (FHB) epidemics in wheat and contamination with Fusarium
mycotoxins has become an increasing problem over the last decades. This prompted the …

Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products

A Vidal, V Sanchis, AJ Ramos, S Marín - Food chemistry, 2015 - Elsevier
The stability of deoxynivalenol (DON), deoxynivalenol-3-glucoside (DON-3-glucoside), 3-
acetyldeoxynivalenol (3-ADON), 15-acetyldeoxynivalenol (15-ADON), de-epoxy …

Genetic approaches to chemotype determination in type B-trichothecene producing Fusaria

M Pasquali, Q Migheli - International Journal of Food Microbiology, 2014 - Elsevier
This review summarises the genetic methods used for chemotype determination of the main
Fusarium type B-trichothecene producing species. Literature on Fusarium chemotype …

Fusarium cerealis causing Fusarium head blight of durum wheat and its associated mycotoxins

SA Palacios, A Del Canto, J Erazo, AM Torres - International Journal of …, 2021 - Elsevier
Abstract Fusarium Head Blight (FHB) is a very important fungal disease that affects small
grain cereals worldwide. This disease not only causes yield loses but also crops …

Fusarium in maize during harvest and storage: A review of species involved, mycotoxins, and management strategies to reduce contamination

MI Dinolfo, M Martínez, E Castañares… - European Journal of Plant …, 2022 - Springer
Maize is one of the most important crops for food and feed production worldwide. Many
diseases affect maize kernels, reducing kernel quantity and quality. Fusarium species are …

Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina

MS Nogueira, J Decundo, M Martinez, SN Dieguez… - Toxins, 2018 - mdpi.com
Two of the most common species of toxin-producing Fusarium contaminating small cereal
grains are Fusarium graminearum and F. poae; with both elaborating diverse toxins …

Selection of Fusarium Trichothecene Toxin Genes for Molecular Detection Depends on TRI Gene Cluster Organization and Gene Function

RT Villafana, AC Ramdass, SN Rampersad - Toxins, 2019 - mdpi.com
Food security is a global concern. Fusarium are among the most economically important
fungal pathogens because they are ubiquitous, disease management remains a challenge …

Species composition, toxigenic potential and aggressiveness of Fusarium isolates causing head blight of barley in Uruguay

G Garmendia, L Pattarino, C Negrín… - Food …, 2018 - Elsevier
Abstract Fusarium Head Blight (FHB) is a major constraint to barley production that
substantially reduces yield and grain quality. FHB is also a major food safety concern …