Background: Mixtures play a key role in Food Science and Technology. For studying them,
rational approaches should be used. In detail, the experimental designs for mixtures are …

Abstract Araticum (Annona crassiflora Mart.) is a fruitful tree native to the Brazilian Cerrado
biome that holds high nutritional, functional and economic potential. This plant has been …

In this study, we aimed to explore the phase stability of high-entropy oxides (HEOs) beyond
their conventional equimolar composition, which presents the maximum configurational …

The objective of this study was, through mixing design and response surface methodology,
to optimize a reduced calorie mixed juice of persimmon, orange and pineapple based the …

In this study, we evaluated the effect of minced fish (MF) inclusion on the acceptance of
tilapia sausages. One hundred consumers participated in the sensory acceptance test in …

A high protein plain yoghurt formulation was optimised using the Euclidian distance on the
Napping® test, measuring the distance among formulations sweetened with stevia and …

This review aimed to critically and comparatively analyze the physicochemical, proximate,
nutritional, phytochemical composition, and bioactivities of araticum (Annona crassiflora …

The aim of this study was to evaluate the effect of the bodying agents (erythritol, sorbitol,
xylitol, and polydextrose) and their mixtures on the preparation of mixed Brazilian Cerrado …

Generally raspberry products as jams, jellies, and preserves are made with red raspberry,
however, yellow raspberry and especially black raspberry are also fruits adapted in Brazil …

Purpose The purpose of this paper is to evaluate the effect of the bodying agents (erythritol,
sorbitol, xylitol and polydextrose) and their mixtures on the preparation of mixed Brazilian …