An overview of the safety and biological effects of Bacillus thuringiensis Cry toxins in mammals

N Rubio‐Infante… - Journal of applied …, 2016 - Wiley Online Library
Crystal proteins (Cry) produced during the growth and sporulation phases of Bacillus
thuringiensis (Bt) bacterium are known as delta endotoxins. These toxins are being used …

[HTML][HTML] The allergenicity of genetically modified foods from genetically engineered crops: a narrative and systematic review

SE Dunn, JL Vicini, KC Glenn, DM Fleischer… - Annals of Allergy …, 2017 - Elsevier
Disclosures: Drs Dunn, Vicini, and Glenn are employees of the Monsanto Company. Drs
Greenhawt and Fleisher are members of the physician advisory board for Monsanto and …

Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology

EFSA Panel on Genetically Modified Organisms … - EFSA …, 2022 - Wiley Online Library
Abstract This Scientific Opinion addresses the formulation of specific development needs,
including research requirements for allergenicity assessment and protein safety, in general …

Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators

B De Santis, N Stockhofe, JM Wal… - Food and Chemical …, 2018 - Elsevier
Within the frame of the EU-funded MARLON project, background data were reviewed to
explore the possibility of measuring health indicators during post-market monitoring for …

One-pot synthesis of HRP&SA/ZIF-8 nanocomposite and its application in the detection of insecticidal crystalline protein Cry1Ab

R Ye, H Chen, H Li - Nanomaterials, 2022 - mdpi.com
This study reported the functionality integration of zeolitic imidazolate framework-8 (ZIF-8)
with horseradish peroxidase (HRP) and streptavidin (SA) for the synthesis of a HRP&SA/ZIF …

Will gene-edited and other GM crops fail sustainable food systems?

AK Wilson - Rethinking food and agriculture, 2021 - Elsevier
The role of genetically modified (GM) crops in supporting sustainable food systems is an
ongoing controversy. Underlying this controversy, I will argue, are radically different …

Possible health impacts of Bt toxins and residues from spraying with complementary herbicides in genetically engineered soybeans and risk assessment as performed …

C Then, A Bauer-Panskus - Environmental Sciences Europe, 2017 - Springer
Background MON89788 was the first genetically engineered soybean worldwide to express
a Bt toxin. Under the brand name Intacta, Monsanto subsequently engineered a stacked trait …

The role of biotechnology in agricultural production and food supply

AC Estrada, DV Díaz… - Ciencia e investigación …, 2017 - dialnet.unirioja.es
Abstract A. Cano, D. Díaz and C. Morgado. 2017. The role of biotechnology in agricultural
production and food supply. Cien. Inv. Agr. 44 (1): 1-11. Over the past several decades …

Humoral and cellular immune response in Wistar Han RCC rats fed two genetically modified maize MON810 varieties for 90 days (EU 7th Framework Programme …

J Tulinská, K Adel-Patient, H Bernard, A Líšková… - Archives of …, 2018 - Springer
The genetically modified maize event MON810 expresses a Bacillus thuringiensis-derived
gene, which encodes the insecticidal protein Cry1Ab to control some lepidopteran insect …

Investigations of immunogenic, allergenic and adjuvant properties of Cry1Ab protein after intragastric exposure in a food allergy model in mice

M Andreassen, T Bøhn, OG Wikmark, J Bodin… - BMC immunology, 2016 - Springer
Background In genetically modified (GM) crops there is a risk that the inserted genes may
introduce new allergens and/or adjuvants into the food and feed chain. The MON810 maize …