The effects of sensory marketing on the implementation of fast-food marketing campaigns

N Buitrago - 2013 - dspace.bu.ac.th
Mass marketing strategies are failing in how to connect to customers and the need to seek
out new concepts of how to reach their target market, and more importantly, how to remain in …

[PDF][PDF] Influence of mentorship practices on employee performance in small manufacturing firms in Garissa County, Kenya

V Cherono, DK Towett, D Njeje - European journal of business and …, 2016 - academia.edu
Mentorship is a semi-structured approach where a person or groups of people share their
knowledge, skills and experience to assist others to progress in their own lives and careers …

[PDF][PDF] Risk management of multinational companies (MNCs) in rising economies

E Fragouli, Z Nicolaidou - International journal of information …, 2020 - researchgate.net
Globalization created new opportunities and many companies decide to expand to take
advantage of these opportunities to improve their competitiveness. The present study, using …

Exploring the Impact of Human Resource Management Practices on Employee's Retention: Evidence from the Food and Beverage Industry in the State of Qatar

OD Awolusi, SS Jayakody - Journal of Social and …, 2021 - ojs.amhinternational.com
Employee turnover is stated as a huge issue concerning business organizations in Qatar.
The organizations in the food and beverage industry of Qatar try to retain the employees by …

The Efficacy of Talent Selection Approaches on the Competitiveness among Five Star Hotels in Nairobi City County, Kenya

O Japheth, M Rahab, K Albert - Journal of Human Resource and …, 2023 - scirp.org
Talent selection is a process of picking individuals with requisite competencies to fill jobs in
the organization. Reports by the government of Kenya reveal that there is limited talent …

Assessment of service innovation in the quick service restaurants

RK Sarangal, R Singh - International Journal of Business …, 2023 - inderscienceonline.com
The present study is an attempt to analyse the impact of service innovation on customer
satisfaction and experience. The impact of customer experience on customer satisfaction …

Determination of Customers' Arrival and Service Patterns for a Restaurant Food Serving Process

LA Odeniyi, RA Ganiyu… - Asian Journal of …, 2020 - journal.article2publish.com
Restaurant industry has become one of the most profitable industries in the world where
incessant long waiting time may not only lead to customers' dissatisfactions but also facilitate …

The Impact of Service Quality on Customer Satisfaction

B Karki - 2022 - uis.brage.unit.no
Satisfying customers needs with good quality services have become the key ingredient in
organizational strategy in today's business world. To achieve maximum advantage, an …

[PDF][PDF] Adoption Of Talent Management For Competitiveness Among Five–Star Hotels In Nairobi City County, Kenya

OJ Omae - 2020 - ir-library.ku.ac.ke
This chapter discussed the background of the statement, the problem of the statement, the
purpose of the study, research objectives and research hypotheses, the significance of the …

[PDF][PDF] FOOD PRODUCTION COURSES IN ACCREDITED DIETETICS PROGRAMS: IMPORTANCE-PERFORMANCE ANALYSIS OF USING STANDARDIzED …

S Kang, RM Harrington, EK Eliassen - MANAGEMENT & EDUCATION - researchgate.net
The purpose of this study was to investigate the importance and performance of the use of
standardized recipes in quantity food production (QFP) courses of Accreditation Council for …