Carbon nanofibers (CNFs) exhibit great potentials in the fields of materials science,
biomedicine, tissue engineering, catalysis, energy, environmental science, and analytical …

Organic acids, as an important component of food, have great influence on the flavor,
texture, freshness of food. By lowering the pH of food to bacteriostatic acidity, organic acids …

Abstract Poly-methyldopa (PMDP)-coated Fe 3 O 4 nanoparticles (Fe 3 O 4@ PMDP) have
been synthesized through a simple and green procedure. In the present study, for the first …

Abstract Palladium nanoparticles (Pd NPs) were decorated on Schiff base-modified
boehmite (Sch-boehmite) particles via a simple method without deploying any additional …

Abstract A new Schiff base 5-[(4-Oxo-4H-chromen-3-ylmethylene)-amino]-1H-pyrimidine-2,
4‑dione (CUR) was synthesized from chromone moiety and identified as a colorimetric as …

Lignin-based carbon fibers (CFs) decorated with carbon nanotubes (CNTs) were
synthesized and their structure, thermal stability and wettability were systematically studied …

The adverse effects of oxalic acid (OA) on human health linked with its excessive
consumption necessitates an improved sensor. Here, we demonstrate an electrochemical …

Biguanidine‐functionalized chitosan was synthesized and combined with palladium
nanoparticles to yield a recyclable, environmentally benign, heterogeneous catalytic system …

Nanosized graphitic carbon nitride (nano-g-C3N4) was synthesized using the thermal
polymerization of melamine and utilized as a novel electrocatalyst for electrooxidation of …

The relevance of dicarboxylate anions and dicarboxylic acids in biological and industrial
processes requires that such species are easily detected and quantified. In this regard, the …