Interventions from lairage to the chilling stage of the pig slaughter process are important to
reduce microbial contamination of carcasses. The aim of this systematic review and meta …

Yersiniosis is the third most commonly reported foodborne zoonosis in the European Union.
Here, we evaluated the prevalence of pathogenic Yersinia enterocolitica among healthy …

小肠结肠炎耶尔森氏菌(Yersinia enterocolitica, Y. enterocolitica) 是一种重要的食源性致病菌,
可以引起人类的耶尔森氏菌病, 该病的典型症状为腹泻, 回肠炎和肠系膜淋巴结炎等 …

Salmonella spp. and Yersinia enterocolitica are priority bacteriological public health hazards
in pork safety. For more successful control, it is necessary to collect data on their prevalence …

Yersinia enterocolitica is a significant zoonotic pathogen that poses a considerable threat to
both animal and human health. This review paper aims to summarize and critically evaluate …

Yersinia spp. vary significantly in their ability to cause diseases that threaten public health.
Their pathogenicity is frequently associated with increasing antimicrobial resistance (AMR) …

Packaging acts like a bond between visual communication and production technology.
Packaging material is often coated to enhance visual appearance and some protective …

ABSTRACT Enteropathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis are
important zoonotic foodborne pathogens. Human yersiniosis is mainly associated with pork …

Bacteriophages (phages for short) are viruses that infect bacteria, and they are considered
the most abundant organisms on earth with an estimated number of 1031 virions. It is …