Challenges for a sustainable food supply chain: A review on food losses and waste

A De Boni, G Ottomano Palmisano, M De Angelis… - Sustainability, 2022 - mdpi.com
To address global food security, new strategies are required in view of the challenges
represented by Climate Change, depletion of natural resources and the need to not further …

Evolution of the olive oil industry along the entire production chain and related waste management

G Di Giacomo, P Romano - Energies, 2022 - mdpi.com
The production of olive oil involves the sustainable management of the waste produced
along the entire production chain. This review examines the developments regarding …

Techno-economic analysis of a PV/WT/biomass off-grid hybrid power system for rural electrification in northern Morocco using HOMER

A El-Maaroufi, M Daoudi, RA Laamara - Renewable Energy, 2024 - Elsevier
The increasing environmental concerns associated with fossil fuels have elevated the
significance of sustainable energy sources such as solar, wind, and biomass. This study …

Potential of renewable energy in Jamaica's power sector: Feasibility analysis of biogas production for electricity generation

D Richards, H Yabar - Sustainability, 2022 - mdpi.com
Jamaica is heavily dependent on fossil fuels to meet its energy demand and is currently
seeking to reduce consumption. Accordingly, it is essential to investigate the expansion of …

Olive mill wastes: from wastes to resources

G Enaime, S Dababat, M Wichern, M Lübken - Environmental Science and …, 2024 - Springer
Olive oil extraction has recently experienced a continuous increase due to its related
beneficial properties. Consequently, large amounts of olive mill wastes (OMWs) derived from …

Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”

Á Fernández-Prior, A Bermúdez-Oria… - Molecules, 2022 - mdpi.com
The main by-product generated from the olive oil two-phase extraction system, or alperujo, is
undoubtedly a rich source of bioactive components, among which phenolics are one of the …

Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry

J Dantas Palmeira, D Araújo, C C. Mota, RC Alves… - Fermentation, 2023 - mdpi.com
In the Mediterranean region, where olive oil is mostly produced, high amounts of olive oil by-
products are generated, which creates an ecological concern, due to their phytotoxic …

Evaluating the international competitiveness of RCEP countries' biomass products in the context of the new development paradigm

Q Guo, W You - Sustainability, 2023 - mdpi.com
As research related to the clean use of primary energy and new energy technologies
continues to intensify in countries around the world, biomass energy has been incorporated …

Contribution of Agroforestry Biomass Valorisation to Energy and Environmental Sustainability

D Muñoz-Rodríguez, P Aparicio-Martínez… - Energies, 2022 - mdpi.com
According to data provided by the International Energy Agency, buildings consume more
than one-third of the energy produced globally and represent a major source of carbon …

Utjecaj visokonaponskoga električnoga pražnjenja na obradu modelnih sustava koji simuliraju otpadne vode iz proizvodnje maslinova ulja

M Ivanov - 2023 - repozitorij.unizg.hr
Sažetak Cilj ovog istraživanja bio je ispitati utjecaj visokonaponskog električnog pražnjenja
na obradu modelnih sustava sastava sličnog otpadnoj vodi iz procesa proizvodnje …