Several epidemiological studies and clinical trials have reported the beneficial effects of
green tea, coffee, wine, and curry on human health, with its anti-obesity, anti-cancer, anti …

A strong controversy persists regarding the effect of red wine (RW) consumption and health.
Guidelines for the prevention of cardiovascular diseases (CVD) and cancers discourage …

An umbrella review of meta-analyses was performed to summarize the evidence of
associations between alcohol consumption and health outcomes and to assess its …

Genetic background is estimated to play> 50% in common obesity etiology. FTO single
nucleotide polymorphisms (SNPs) are strongly associated with BMI, typically in European …

Several studies have assessed the relationship between alcohol intake and
overweight/obesity; however, the reported results are inconsistent. Therefore, the present …

The diagnosis of metabolic-associated fatty liver disease is based on the detection of liver
steatosis together with the presence of metabolic dysfunction. According to this new …

The present study examines how alcohol intake from wine and non-wine alcoholic
beverages (non-wine) in g/d, as well as cups of coffee and tea included as continuous …

BACKGROUND Aging is characterized by body composition alterations, including increased
visceral adiposity accumulation and bone loss. Alcohol consumption may partially drive …

Alcohol is calorie dense, but unlike food products, alcoholic drinks tend to be exempt from
nutritional labelling laws that require energy content information to be displayed on …

The prevalence of dementia is increasing globally and is linked to obesity and unfavorable
dietary habits. The present study analyses the association of alcohol intake from wine and …