Utilization of carbon-dioxide (CO 2) in post-harvest value chain is a subject of interest
among stakeholders in the food industry. In this paper, current and future applications of the …

The temperature field cloud map (TFCM) is a color temperature contour map that can
represent grain temperature distribution of bulk grain in a lagre storage facility (grain …

Postharvest change in the properties of Agroproducts during processing and storage is of
major concern to the food industry. This can affect consumer acceptance due to the physical …

Biomimicry techniques (BmT) can be regarded as crop management concepts deployed for
detecting, measuring, and responding to diseases during agricultural production. In this …

Динамика изменения внутренних температур в железобетонных силосах освещена в
отечественных и зарубежных исследованиях в недостаточной мере. Цель данной …

A homogeneous mixing and drying of food substance are required prior to further
processing and storage. This research was carried out to determine the heat transfer …

В статье представлены результаты по получению и хранению сырья (трутневые
личинки и маточное молочко) для новых биологически активных добавок, позволяющие …