Proper labelling of meat products is important to help fair-trade, and to enable consumers to
make informed choices. However, it has been shown that labelling of species, expressed as …

Food forgery is one of the most articulated socio-economic concerns which contributed to
increase people's awareness on what they eat and how and where it is produced …

Rectal cancer (RC) is a challenging disease to treat that requires chemotherapy, radiation
and surgery to optimize outcomes for individual patients. No accurate model of RC exists to …

The adulteration/substitution of meat has always been a concern for various reasons such
as public health, religious factors, wholesomeness, and unhealthy competition in meat …

Background Vitamin B12 (cobalamin) is an essential cofactor in several metabolic pathways.
Intracellular conversion of cobalamin to its two coenzymes, adenosylcobalamin in …

Lymphangioleiomyomatosis (LAM) is an often fatal disease primarily affecting young women
in which tuberin (TSC2)-null cells metastasize to the lungs. The mechanisms underlying the …

Six TaqMan real-time polymerase chain reaction (PCR) systems using minor groove binding
(MGB) probes have been developed for the detection quantitation of bovine, porcine, lamb …

Food authenticity and safety are major concerns for researchers, consumers, and
particularly the meat industry. Meat products are targets for species substitution and …

Gelatin, derived from bovine and porcine sources, has been used in many foods and
pharmaceutical products. To ensure the compliance of food products with halal regulations …

Chicken is known to be the most common meat type involved in food mislabeling and
adulteration. Establishing a method to authenticate chicken content precisely and identifying …