Background Consumers' perceptions of naturalness are important for the acceptance of
foods and food technologies. Thus, several studies have examined the significance of …

Abstract The Food Choice Questionnaire (FCQ) is a 36-item instrument assessing the
importance of a number of factors that influence food choice:“health”,“sensory …

Previous cross-cultural research has examined college students' food choice decisions in
different countries. The current study aimed to add to the literature by examining similarities …

Purpose The purpose of this paper is to examine the applicability of the original 36-item
Food Choice Questionnaire (FCQ) model developed by Steptoe et al.(1995) in Hungary …

Background Consumers' trust in food control system has been shaken down by multiple food
fraud events in the last decade. Initiatives have been taken to restore this trust starting with …

This study recruited 537 participants who dined at vegan eateries and posted images of their
food on Instagram. Our sample included diners from 86 vegan eateries. An online …

Research background: Health and environmental concerns linked to food production and
consumption have become crucial both for policy makers and for consumers for modern …

Being the basic need of humans, but also an attractive element of the tourist offer,
gastronomy is related to the attractiveness of a destination, and Balkan gastronomy is …

Coronavirus disease (SARSCoV-2) appeared in 2019 was confirmed as pandemic by the
WHO on 11 March 2020. Stay-at-home order had an impact on consumers' food purchase …

Nutritional knowledge as well as economic, social, biological, and cultural factors have been
known to determine an individual's food choices. Despite the existence of research on the …