Lag is a temporary period of nonreplication seen in bacteria that are introduced to new
media. Despite latency being described by Müller in 1895, only recently have we gained …

Metabolomics is the analysis of endogenous and exogenous low molecular mass
metabolites within a cell, tissue, or biofluid of an organism in response to an external …

According to the sit-and-wait hypothesis, long-term environmental survival is positively
correlated with increased bacterial pathogenicity because high durability reduces the …

Changing nutritional conditions challenge microbes and shape their evolutionary
optimization. Here, we used real-time metabolomics to investigate the role of glycogen in the …

CE‐MS has emerged as a powerful technique for the profiling of (highly) polar and charged
metabolites in biological samples. This review provides an update of the most recent …

Background Lag phase is a period of time with no growth that occurs when stationary phase
bacteria are transferred to a fresh medium. Bacteria in lag phase seem inert: their biomass …

In the current post-genomic era, Foodomics has been defined as a discipline that studies
food and nutrition through the application of advanced omics approaches. Foodomics …

Background: Bacterial persistence to antibiotics relates to the phenotypic ability to survive
lethal concentrations of otherwise bactericidal antibiotics. The quantitative nature of the time …

Natural and cost-effective materials such as minerals can serve as supportive matrices to
enhance biodegradation of polycyclic aromatic hydrocarbons (PAHs). In this study we …

Tracking the metabolic activity of whole soil communities can improve our understanding of
the transformation and fate of carbon in soils. We used stable isotope metabolomics to trace …