Phenolic compounds are secondary metabolites widely found in fruits, mostly represented
by flavonoids and phenolic acids. The growing interest in these substances is mainly …

Some of the most exciting research in the last decade has been the discovery of a group of
nutrients, which have protective effects against cell oxidation. These naturally occurring …

In this study, 11 hydroxybenzoic acids, 6 hydroxycinnamic acids, 6 flavonoids, and 2
synthetic phenolic antioxidants were evaluated according to their scavenging capacity and …

The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant
materials (berries, fruits, vegetables, herbs, cereals, tree materials, plant sprouts, and seeds) …

The growing interest in the substitution of synthetic food antioxidants by natural ones has
fostered research on vegetable sources and the screening of raw materials for identifying …

Several vegetables were selected to study their flavonoid contents and antioxidant activities.
The results showed that both green and purple leaves of sweet potatoes (185.01 and 426.82 …

The antioxidant activities of the methanol extracts of selected varieties and parts of garlic
and onion were determined by two methods: inhibition of lipid peroxidation induced by tert …

Antioxidant nutrients are important for limiting damaging oxidative reactions in cells, which
may predispose to the development of major clinical conditions such as heart disease and …

Total and free phenolic contents of 16 commonly consumed fruits (comprising 9 apples, 4
pears, and one each of peach, plum, and kiwi fruit cultivars) were measured by Folin …

Anthocyanins have been suggested as promising dietary compounds with an important role
in human health. They are the largest group of water-soluble pigments in the plants, which …