Bee products in the prehistoric southern levant: evidence from the lipid organic record

R Chasan, D Rosenberg… - Royal Society …, 2021 - royalsocietypublishing.org
Beehive products have a rich global history. In the wider Levantine region, bees had a
significant role in Egypt and Mesopotamia, and intensive beekeeping was noted in Israel …

Lipid markers in archaeological pottery vessels excavated at Jneneh Site, in North-Central Jordan

A Mayyas, K Douglas, M Al-Qudah, F Al-Ajlouny… - Journal of …, 2022 - Elsevier
This study is part of a long-term project attempts to better understand the content and use of
pottery vessels in the Bronze and Iron Ages in Jordan by examining organic residues …

[PDF][PDF] Organic residues in ancient pottery sherds from sites in Jordan

AS Mayyas - Mediterranean Archaeology and Archaeometry, 2018 - maajournal.com
ORGANIC RESIDUES IN ANCIENT POTTERY SHERDS FROM SITES IN JORDAN Page 1
Mediterranean Archaeology and Archaeometry, Vol. 18, No 1, (2018), pp. 61-75 Copyright …

[PDF][PDF] The diet of Romans during 2nd Punic War in their Camp Cerro De Las Albahacas (Santo Tomé, Spain) from Organic Residue Analysis in ceramic vessels by …

DJ Parras, A Sánchez, Á Luque… - Mediterranean …, 2020 - maajournal.com
THE DIET OF ROMANS DURING 2ND PUNIC WAR IN THEIR CAMP CERRO DE LAS
ALBAHACAS (SANTO TOMÉ, SPAIN) FROM ORGANIC RESIDUE ANALYSIS Page 1 www.maajournal.com …

Using Raman Spectroscopy to Analyze Fire-Cracked Rock from Earth Ovens in South-Central North America

LM Short - 2018 - search.proquest.com
Earth ovens are complex cooking features that have been important worldwide, throughout
human history. Knowledge of what was cooked in an individual earth oven is only available …

Préparation et vieillissement de matières organiques en contexte archéologique: approche analytique et expérimentale

J Perthuison - 2020 - theses.hal.science
Cette thèse a été consacrée à la problématique de l'altération de substances organiques en
contexte archéologique, avec pour objectifs de donner des clés analytiques et …

[PDF][PDF] Food and foodways in Phoenician and Punic Sardinia

L Bison, L Bison - interpretation, 2016 - research-information.bris.ac.uk
The project aims to uncover new information about foodways, culinary practices and vessel
use in Phoenician and Punic Sardinia (8th-2nd centuries BCE), through the application of …