The understanding of the mechanisms involved in the interaction of biological systems with
inorganic materials is of interest in both fundamental and applied disciplines. The adsorption …

Twenty years after their discovery, knots in proteins are now quite well understood. They are
believed to be functionally advantageous and provide extra stability to protein chains. In this …

The rapid development of nanotechnology has raised some concerns about the effects of
engineered nanoparticles (NPs) on human health and the environment. At the same time …

Banana lectin (BL) is a homodimeric protein categorized among jacalin-related family of
lectins. The effect of acidic pH was examined on conformational stability of BL by using …

Milk is the basic food for infants and newborn animals, providing a rich source of proteins,
carbohydrates, minerals, and vitamins. Milk also provides nourishment for people of all ages …

An attempt was made to probe and elucidate the influence of three kinds of polysaccharides
including the negatively charged sodium carboxymethyl cellulose (CMC), the uncharged …

The separation of different major and minor proteins from acid whey with membrane
adsorption chromatography at lab scale was investigated. Macroporous membranes with …

Myeloperoxidase (MPO) is a lysosomal heme enzyme present in the azurophilic granules of
human neutrophils and monocytes. It is a critical element of the human innate immune …

Lactoperoxidase is a glycoprotein from the superfamily of mammalian haeme-containing
peroxidases and has a great potential as a natural biopreservative in food and medicine due …

Biosurfactant-based reverse micellar extraction of Lactoperoxidase (LP) was studied using
Rhamnolipid (RL) as a biosurfactant. Different solvents were considered to select a suitable …