Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …

Increasing evidence suggests that high consumption of ultra-processed foods (UPF) is
associated with an increase in non-communicable diseases, overweight and obesity. The …

The nutrition literature and authoritative reports increasingly recognise the concept of ultra-
processed foods (UPF), as a descriptor of unhealthy diets. UPFs are now prevalent in diets …

Low-grade inflammation alters the homeostasis of the organism and favors the onset of
many chronic diseases. The global growth in the prevalence of noncommunicable diseases …

Given evident multiple threats to food systems and supplies, food security, human health
and welfare, the living and physical world and the biosphere, the years 2016–2025 are now …

Objective To evaluate the existing meta-analytic evidence of associations between exposure
to ultra-processed foods, as defined by the Nova food classification system, and adverse …

Background Processed foods are typically praised/revered for their convenience,
palatability, and novelty; however, their healthfulness has increasingly come under scrutiny …

This study evaluated global trends in ultraprocessed food and drink (UPFD) volume
sales/capita and associations with adult body mass index (BMI) trajectories. Total food/drink …

Ultra-processed foods provide 58% of energy intake and 89% of added sugars in the
American diet. Nevertheless, the association between ultra-processed foods and excess …

As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in
its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes …