[HTML][HTML] Effect of midday pasteurizer washing on thermoduric organisms and their progression through Cheddar cheese manufacturing and ripening

K Bhanduriya, L Mealy, S Anand, L Metzger - Journal of Dairy Science, 2022 - Elsevier
Thermoduric bacteria are known to affect the quality of Cheddar cheese, with manifested
defects including slits, weak body, and blowing. Thermoduric bacteria are likely to increase …

The downregulation of pro-inflammatory cytokine interleukin-6 after oral administration of Lactobacillus plantarum IS-10506 in mice model for endometriosis

AK Putra, A Saadi, IS Surono… - Indian Journal of …, 2023 - indianjournals.com
Background As a multi-functional cytokine, interleukin-6 (IL-6) is advanced in endometriosis.
Probiotics are known to be able to modulate/regulate immune responses through …

Detection and tracing of Paucilactobacillus wasatchensis from dairy farm to creamery using N-acetyltransferase (NAT) gene-derived primers

T Chiu, T Green, MJ Zhu - International Dairy Journal, 2023 - Elsevier
A specific, reliable, and fast PCR method to detect Paucilactobacillus wasatchensis, a
heterofermentative lactic acid spoilage bacterium, in dairy products, food contact surfaces …