Electrochemical biosensors combine the sensitivity of electroanalytical methods with the
inherent bioselectivity of the biological component. The biological component in the sensor …

A microbial biosensor is an analytical device which integrates microorganism (s) with a
physical transducer to generate a measurable signal proportional to the concentration of …

The acetic acid bacteria (AAB) have important roles in food and beverage production, as
well as in the bioproduction of industrial chemicals. In recent years, there have been major …

Today, the price of glycerol has dramatically dropped due to its oversupply from biodiesel
production as well as oleochemical industry. Thus, it is essential to develop processes to …

The increasing use of bio-based fuels and fuel additives, among them biodiesel, causes
significant surplus of crude glycerol on the market which creates new challenges in terms of …

Over thousands of years, modernization could be predicted for the use of microorganisms in
the production of foods and beverages. However, the current accelerated pace of new food …

Glycerol is a valuable raw material for the production of industrially useful metabolites.
Among many promising applications for the use of glycerol is its bioconversion to high value …

Today, glycerol is mainly a by‐product of fat splitting and biodiesel production. Further
growth of the biodiesel market would result in a fall in the price of glycerol. Particularly …

Propanediol (1, 3-PD) is one of the important products used in chemical industry, in
particular for polyesters production (eg polyethers and polyurethanes). Using crude glycerol …

Cell-based electrochemical biosensors have contributed tremendously to the fields of
biology, medicine, chemistry, pharmacology, and environmental science. With …