With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

In face of the shortage of, and competition with, land and water, the sustainability of
aquaculture will have to depend on vertical development, through improving production …

Simple Summary The shrimp sector has been one of the fastest-growing agri-food systems
in the last 10 years. To overcome the increasing market demand, the transition to the …

Given that the expansion of the aquaculture industry is associated with increased
environmental impact and its strong dependence on fishmeal in the diet, the use of biofloc …

Digestive enzymes are found in the digestive tract of animals which assist in the breakdown
of larger food molecules into more easily absorbed particles that can then be used by the …

Biofloc technology (BFT) is gaining traction as a strategic aquaculture tool for boosting feed
conversions, biosecurity, and wastewater recycling. The significant aspect of BFT is …

This study aimed to evaluate the effects of biofloc technology (BFT) on the performance of
common carp under high stocking density. Fish (8.41±0.44 g) were stocked into 12 tanks (70 …

The biofloc system has recently attracted great attention as a cost-effective, sustainable, and
environmentally friendly technology and expected to contribute toward human food security …

A 120-day feeding trial was conducted to evaluate the effect of different stocking densities on
growth, the non-specific immunities, antioxidant status and digestive enzyme activities of …

As the global population continues its rapid growth, it has become imperative to expand
aquaculture in order to meet the ever-increasing demand for food. Currently, carp farming …