Background: Vegetable oils containing polyunsaturated fatty acids are prone to oxidation
when exposed to high-temperature frying processes. Aims: This study aims to follow the …

DETERMINATION OF RATIONAL CONDITIONS FOR OIL EXTRACTION FROM OIL
HYDRATION WASTE Page 1 17 Technology organic and inorganic substances 1 …

This study aimed to investigate the effect of press temperature on physicochemical
properties, fatty acid, sterol, phenolic composition, in-vitro cytotoxicity assay, and anti …

The aim of this work was examination of quality and oxidative stability of linseed oil, with and
without the addition of essential oils. The content of carotenoids, chlorophylls and total …

Predmet istraživan ja ove doktorske disertacije bio je stabilizacija hladno presovanog
suncokret ovog ulja visokog nutritivnog kvaliteta dodatkom etarskih ulja i ekstrakata …