Recent advances in the Internet of Things (IoT) are giving rise to a proliferation of interconnected devices, allowing the use of various smart applications. The enormous …
The current food system (production, transport, processing, packaging, storage, retail, consumption, loss and waste) feeds the great majority of world population and supports the …
This chapter takes sustainable development as the starting point and focus for analysis. It considers the broad and multifaceted bi-directional interplay between sustainable …
Adverse impacts of climate change, development deficits and inequality exacerbate each other. Existing vulnerabilities and inequalities intensify with adverse impacts of climate …
E McLennon, B Dari, G Jha, D Sihi… - Agronomy …, 2021 - Wiley Online Library
A growing world population and increases in food and energy consumption have placed production agriculture in a difficult situation. The rapid growth in food production through …
CONTEXT Climate uncertainty challenges the livelihoods of smallholder farmers in sub- Saharan Africa. Awareness of climate-smart agricultural (CSA) practices and access to …
One of the greatest challenges humanity faces is feeding the world's human population in a sustainable, nutritious, equitable and ethical way under a changing climate. Urgent …
The food and agriculture sector is both a major contributor to climate change and especially vulnerable to its worst impacts. This means that much is at stake in what is a complex set of …
The total emission mitigation potential achievable by the year 2030, calculated based on sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …