Mare milk has been consumed for thousands of years in Central Asia and neighbouring
regions. Its composition is similar to human milk, but different from cows' milk. Fermentation …

Cattle and buffalo are the main species producing milk for human consumption. Minor milch
species such as goat, sheep, camel, horse, yak, donkey, and reindeer make up a less …

Koumiss is a type of famous fermented mare milk and considered an important nutritious
beverage in central Asian countries. However, the production of koumiss cannot meet public …

This chapter reviews results of recent studies on mare milk and its fermented derivatives in
terms of milk production and processing, animal management, as well as nutritional …

The growth characteristics of two strains of lactic acid bacteria (LAB), Lacticaseibacillus
casei and Lactobacillus kefiri, isolated from qymyz, a traditional fermented mare milk …

Abstract Human populations from Central Asia have a cultural background mainly evolved
from nomadic systems based on breeding different animal species (cattle, horse, sheep …

This review discusses the scientific evidence that supports the nutritional value of mare milk
and how its properties are essentially achieved when mares are managed under grazing …

Mare's milk has long been considered to have special nutritive and therapeutic properties in
Mongolia and southern states of the former Soviet Union. It is now gaining popularity in …

Mare milk, compared to the milk of other animal species used for dairy purposes, is
distinguished by a wealth of bioactive substances conferring health benefits. Mare milk …

We aimed to evaluate the volatile compounds profile in traditional airag samples collected
from two regions, including Bulgan and Uvurkhangai provinces, whereas famous airag …