Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation
The oil results of the scratched “Ayvalık” and “Gemlik” olive varieties on the 0th day of
fermentation were determined between 50.01 (lye) and 67.57%(NaOH) to 57.35 (salt) and …
fermentation were determined between 50.01 (lye) and 67.57%(NaOH) to 57.35 (salt) and …
Biodegradation of Combine Tributyltin and Diphenyltin by Bacteria in Freshwater Sediment
EE Ebah, JI Odo, IOE Dickson… - International Journal of …, 2024 - psmjournals.org
This study investigated the inherent capability of bacterial isolates from River Benue to resist
and degrade the combination of tributyltin (TBT) and diphenyltin (DPT) in aerobic conditions …
and degrade the combination of tributyltin (TBT) and diphenyltin (DPT) in aerobic conditions …