Both spore and vegetative forms of Bacillus species have been used as probiotics, and they
have high stability to the surrounding atmospheric conditions such as heat, gastric …

Bacillus cereus is one of the leading etiological agents of toxin‐induced foodborne
diseases. Its omnipresence in different environments, spore formation, and its ability to adapt …

As a spore-forming probiotic bacterium, Bacillus coagulans has become a focus of research
due to its high tolerance of extreme environments and probiotic characteristics. Several …

Antibiotic growth promoters have been utilized for long time at subtherapeutic levels as feed
supplements in monogastric animal rations. Because of their side-effects such as antibiotic …

The growing global demand for animal products and processed meat has created a
challenge for the livestock sector to enhance animal productivity without compromising …

Abstract Background Thermophilic Bacillus is well tolerated under high temperature
conditions, being beneficial to maintain vitality during thermal processing. Characteristics of …

Supplementing the human microbiome with probiotic microorganisms is a proposed solution
for civilization syndromes such as dysbiosis and gastrointestinal tract (GIT) disorders …

In commercial poultry production, chickens are reared under intensive conditions, which
may allow infections to spread quickly. Antibiotics are used at sub-therapeutic doses in …

Simple Summary Intestinal health directly influences the profitability of animal production,
and so growth-promoting antibiotics have been used in the feed or drinking water to reduce …

Two experiments evaluated the effects of a Bacillus-based direct-fed microbial (DFM) on in
vitro dry matter (DM) and neutral detergent fiber (NDF; experiment 1) and starch (experiment …