Edible superhydrophobic coating derived from triterpenoid maslinic acid for bacterial antifouling and enhanced fresh produce food safety
This study introduces an edible superhydrophobic coating for fresh produce derived from
triterpenoid maslinic acid (MA), a natural plant compound renowned for its health benefits …
triterpenoid maslinic acid (MA), a natural plant compound renowned for its health benefits …
[HTML][HTML] Durable, Photostable Omniphobic Synthetic Leather Surfaces with Anti-Biofouling Properties for Hygienic Applications
H Lee, JK Oh - Polymers, 2024 - mdpi.com
Globally, the public health domain is increasingly emphasizing the need for surfaces that
can resist bacterial contamination, as the consumption of bacteria-infected substance may …
can resist bacterial contamination, as the consumption of bacteria-infected substance may …