The interest in using natural antimicrobials instead of chemical preservatives in food
products has been increasing in recent years. In regard to this, essential oils—natural and …

Food safety is a prevalent concern around the world. As such, detection, removal, and
control of risks and hazardous substances present from harvest to consumption will always …

Plant essential oils (EOs) possesses remarkable antimicrobial efficacy and therefore have
great potential as an alternative of health hazardous synthetic preservatives. In spite of …

The production of safe foods with little or no artificial preservatives is one of the foremost
leading challenges for food manufacturing industries because synthetic antimicrobial agents …

The antimicrobial activities of lemon oil based nanoemulsion and two different
concentrations of lemon essential oil (100% and 10%) on food-brne pathogens …

The food industry is dealing with the challenge of preserving fruits and vegetables and
extending their shelf life, so the methods of food preservation have been investigated …

Microbes are the biggest shareholder for the quantitative and qualitative deterioration of
food commodities at different stages of production, transportation, and storage, along with …

There is current worldwide interest in using aromatic plants as a new class of natural
supplements in animal nutrition. The plant-secondary metabolites and plant-derived extracts …

Ethnopharmacological relevance Salvadora persica L., also known as Arak (in Arabic) and
Peelu (in Urdu), is the most common traditional source of tooth or chewing stick (miswak) …

The study reports efficacy of Illicium verum essential oil (IvEO) against food borne moudls
and its nanoencapsulation for enhancing antifungal and antiaflatoxigenic potency. Chemical …