In order to solve the antibiotic resistance, the research on antibiotic substitutes has received
an extensive attention. Many studies have shown that β-glucan and mannan from yeast cell …

Dietary fiber (DF) was considered an antinutritional factor due to its adverse effects on feed
intake and nutrient digestibility. However, with increasing evidence, scientists have found …

This study aimed to determine the influence of dietary mannan-oligosaccharides (MOS) on
the immune system, hematological traits, blood biochemical parameters, and histological …

This study evaluated the effects of live yeast (LY, Saccharomyces cerevisiae) on growth
performance, nutrient digestibility, immune function, antioxidant status and intestinal …

With a long history of inclusion within livestock feeding programs, yeast and their respective
derivatives are well-understood from a nutritional perspective. Originally used as sources of …

Coccidiosis induced necrotic lesions impair digestive capacity and barrier function in
concurrence with increased risks for secondary bacterial infections. The industry has been …

Yeast nucleotides are a fine functional additive in human and animals. The effects of dietary
yeast nucleotides supplementation on intestinal development, expression of intestinal …

Yeast bioactives (YB) may stimulate broiler breeders (BB) to increase deposition of
immunoglobulins (Ig) in eggs. We investigated the effects of feeding YB (mixture of …

Yeast culture plus enzymatically hydrolyzed yeast cell wall (YC-EHY) contains crude protein,
mannan-oligosaccharide, β-glucan and yeast culture. This study was carried out to explore …

This study was conducted to determine the effects of dietary yeast cell wall (YCW) on growth
performance, intestinal health, and immune responses of broiler chickens. In a randomized …