[HTML][HTML] Effects of Β-Sitosterol Oleogel on Fat Uptake Reduction, Physicochemical Properties, Oxidative Stability, and Sensory Characteristics of Fried Surimi Fish …

J Islam, N Mahmud, W Oyom, M Aminzare… - Journal of Agriculture …, 2024 - Elsevier
Surimi, a minced fish meat, is available in various forms, including deep-fried surimi.
However, deep-fried surimi tends to absorb high amounts of oil during frying, potentially …

[PDF][PDF] Journal of Agriculture and Food Research

T Sarkar, M Salauddin, SK Hazra… - Journal of Agriculture …, 2022 - academia.edu
Aegle marmelos or bael has been known from prehistoric times in India with mythological
importance. Each part of the tree like root, bark, fruit, leaf, and flower has therapeutic …