In this study the results of a systematic review and meta-analysis on mislabeling in seafood
products sold on the Italian market are presented The aim was especially targeted to answer …

The authentication process involves all the supply chain stakeholders, and it is also adopted
to verify food quality and safety. Food authentication tools are an essential part of traceability …

Seafood mislabelling and species substitution, compounded by a convoluted seafood
supply chain with significant traceability challenges, hinder efforts towards more sustainable …

The survival of Amazon stingrays is threatened due to excessive fishing and habitat
degradation. To address this issue, this study developed a groundbreaking method to …

Multi-species fish products are a growing market segment driven by several inputs, including
urbanization, modern lifestyles and the availability of new technologies. These products are …

The market for canned mackerel is growing due to their competitive price and to the
excellent properties of the meat. However, the weak rules of current legislation, coupled with …

Food fraud in the seafood industry is a growing concern, including the authenticity and
provenance of seafood products that are often unable to be confidently verified along …

This review presents an overall glance at selected instrumental analytical techniques and
methods used in food analysis, focusing on their primary food science research applications …

Fresh fish remain the dominant seafood forms and preservation technologies have enabled
them to access ever more distant markets. In this study, we used metabarcoding of the 16S …

The absence of morphological identification characters, together with the complexity of the
fish supply chain make processed seafood vulnerable to cases of species substitution …