This study aimed to assess the impact of Chlorella vulgaris supplementation in broilers' diet,
alone or in combination with vitamin E, on meat quality parameters, nutritional value, and …

This study evaluated the effects of maternal fish oil supplementation rich in n-3 PUFA on the
performance and bone health of offspring broilers at embryonic development stage and at …

The fermentation of grape seed meal, a non-conventional feed resource, improves its
conventional nutritional composition, promotes the growth and development of livestock and …

The effects of rice bran oil (RBO) as an alternative dietary energy source on nutritional
properties and fatty acid deposition in broiler chickens are scarce in the literature. One-day …

Introduction Exposure to elevated temperatures during incubation is known to induce
epigenetic changes that are associated with immunological and stress-response differences …

Excessive fat deposition affects the efficiency and quality of broiler meat production. To
understand the molecular mechanism underlying abdominal fat content of broiler lines …

Simple Summary The aim of this study was to elucidate the age-related changes in hepatic
lipid metabolism and abdominal adipose deposition in yellow-feathered broilers …

Introduction Evidence suggests that the dietary intake of Candida tropicalis ZD-3 (ZD-3) has
various health benefits, but the treatment mechanisms and effects remain unclear. The aim …

Chicken is the main source of protein for humans in most parts of the world. However,
excessive fat deposition in chickens has become a serious problem. This adversely affects …

The present study compared muscle protein characteristics between Sepiella maindroni (S.
maindroni) and Sepia esculenta (S. esculenta). We analyzed the nutrient composition …