This narrative review of the functions of saliva was conducted in the PubMed, Embase and
Web of Science databases. Additional references relevant to the topic were used, as our key …

The oral–pharyngeal cavity and the gastrointestinal tract are richly endowed with receptors
that respond to taste, temperature and to a wide range of specific nutrient and non‐nutritive …

Strategies to increase feed intake are of great importance for producing more meat in swine
production. Intestinal and hypothalamic amino acid receptors are found to largely participate …

Currently, several types of amino acids are being produced and used worldwide.
Nevertheless, several new functions of amino acids have been recently discovered that …

Öz Ergojenik yardımcılar bireysel enerji kullanımını, üretimini veya yenilenmesini arttıran
maddeler, araçlar ve uygulamalardır. Ergojenik yardım çeşitli şekillerde olabilir. Hayalinde …

Objective To study the effect of electroacupuncture (EA) on the cholinergic anti-inflammatory
pathway (CAP) by measurement of vagal activity in rats with high-fat diet (HFD)-induced …

Background Vagal signaling is involved in gastric emptying and the secretion and effect of a
number of hormones regulating gluco-metabolic processes and, thus, crucial for metabolic …

Taste is an important part of human perception of biological intake energy. The
gastrointestinal tract also has taste perception. In this paper, the taste receptors and …

Der menschliche Sinn „Schmecken “beschreibt die Wahrnehmung der Geschmäcker süß,
salzig, bitter, sauer sowie umami und liefert uns so täglich wichtige Informationen über …

The gut is responsible for food intake, which, together with energy expenditure, determines
the status of energy balance. Positive net caloric intake directly correlates with the size of fat …