Based on literature data, the composition of milk from different ruminants (cow, sheep, goat,
buffalo, camel, llama, yak and deer) and equidae (horse and donkey) and of human milk …

Functional foods derived from milk are essential for human health, including fermented milk,
dairy beverages, cheeses, and dairy sweets. The nutritional composition of different milk …

Milk, an essential source of offspring nourishment, varies in it's composition and properties
significantly across species. In human nutrition, fresh milk and dairy products are valuable …

Jastrzębska E., Wadas E., Daszkiewicz T., Pietrzak-Fiećko R.(2017): Nutritional value and
health-promoting properties of mare's milk− a review. Czech J. Anim. Sci., 62, 511–518 …

Cattle and buffalo are the main species producing milk for human consumption. Minor milch
species such as goat, sheep, camel, horse, yak, donkey, and reindeer make up a less …

The objective of this study was to characterize the chemical composition and lipid profile of
colostrum and milk of purebred Quarter Horse mares. Thirty-four (34) purebred mares were …

Our objective was to address the use of equine milk for human consumption, highlighting
important compositional aspects and peculiar characteristics of this milk. Equine milk stands …

Camel milk and camel milk products have always been highly esteemed playing even today
an important role in the diet of the population in the rural areas of Africa, Asia and the Middle …

BACKGROUND Mares' milk is becoming increasingly popular in Western Europe. This study
was thus aimed at investigating the impact of stage of lactation and season on chemical …

An understanding of the anatomy, histology, and development of the equine mammary
gland underpins study of the pathology of diseases including galactorrhoea, agalactia …