Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Panel on Nutrition, Novel Foods and Food … - EFSA …, 2021 - Wiley Online Library
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel
Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen and dried …
Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen and dried …
The network of cardiac KIR2.1: its function, cellular regulation, electrical signaling, diseases and new drug avenues
E Li, MAG van der Heyden - Naunyn-Schmiedeberg's Archives of …, 2024 - Springer
The functioning of the human heart relies on complex electrical and communication systems
that coordinate cardiac contractions and sustain rhythmicity. One of the key players …
that coordinate cardiac contractions and sustain rhythmicity. One of the key players …
FTIR and PLS-regression in the evaluation of bioactive amines, total phenolic compounds and antioxidant potential of dark chocolates
VL Deus, LM Resende, ES Bispo, AS Franca… - Food Chemistry, 2021 - Elsevier
Cloning techniques are used to improve agronomical traits and answer to the demand for
fine chocolate. The objective of this study was to predict the concentrations of bioactive …
fine chocolate. The objective of this study was to predict the concentrations of bioactive …
[HTML][HTML] Future foods, dietary factors and healthspan
K Li, C Wang, Y Wang, L Fu, N Zhang - Journal of Future Foods, 2023 - Elsevier
Ageing is a universal decline of physiological functions accompanied by an increase in risks
of developing morbidity, diseases, and death. Calorie restriction (CR) without malnutrition …
of developing morbidity, diseases, and death. Calorie restriction (CR) without malnutrition …
[HTML][HTML] Bioaccessibility of bioactive amines in dark chocolates made with different proportions of under-fermented and fermented cocoa beans
GS Silva, BM Dala-Paula, ES Bispo, MBA Gloria - Food Chemistry, 2023 - Elsevier
The influence of under-fermented (UF) cocoa (0 to 65%) on bioactive amines in chocolate
and their in vitro bioaccessibility was investigated. The same amines were found in all …
and their in vitro bioaccessibility was investigated. The same amines were found in all …
Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283.
D Turck, M Aguilera-Gómez, T Bohn, J Castenmiller… - EFSA Journal, 2023 - aura.abdn.ac.uk
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel
Foods and Food Allergens (NDA) was asked to deliver an opinion on partially hydrolysed …
Foods and Food Allergens (NDA) was asked to deliver an opinion on partially hydrolysed …